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Blueberry Banana Muffins

Blueberry Banana Muffins

Yields 12 muffins

Ingredients

  • Olive oil or Avocado oil
  • 3/4 cup rolled oats
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 4 large eggs
  • 4 med-large bananas
  • Lemon or orange zest
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1 cup fresh or frozen blueberries

Directions

  1. Preheat oven to 350F
  2. Grease a 12-muffin pan with oil or use paper liners.
  3. Put the dry ingredients: oats, salt, and baking soda in a food processor or blender.  Process until its evenly textured.
  4. Add the eggs, bananas, zest and vanilla and process until smooth.
  5. Add the almond flour and process until well mixed.
  6. Pour some batter into each muffin cup halfway.
  7. Sprinkle a few blueberries in each cup and fill up the rest of the cup with batter. Top the muffins with the remaining blueberries.
  8. Bake for 30 minutes until turns golden brown and test with a toothpick to see if it sticks.