The HealthyStyled Journey

My name is Kathy Chraghchian and I am an LA based Pediatric Culinary Dietitian. My career started at the WIC (Women, Infants, and Children) program where I worked as an administrative Dietitian. Besides managing WIC centers, I mostly enjoyed helping families to create nutritious meals on a budget.

A few years later, I took time off to tackle motherhood, while volunteering at schools to help with their nutrition programs. I continued working on different projects and received a certificate in Childhood and Adolescent weight management.

In 2019, I attended the 2nd annual Culinary Nutrition Conference in NY where Dietitians and health professionals use cooking as a teaching tool for nutrition and medical treatment and that’s when I created HealthyStyled.

HealthyStyled offers kids and teens an opportunity to create while learning nutrition. The students cook mindfully using all their senses and learn about the ingredients to create a nutritious, delicious meal.

I was featured on GoodDay LA on Fox to talk about the importance of bringing kids into the kitchen and was invited back to create snacks during the Super Bowl-Super Sunday program and Back to school snack ideas.

The HealthyStyled Journey

Kathy Chraghchian is an LA based Pediatric Culinary Dietitian. Her career started at the WIC (Women, Infants, and Children) program where she worked as an administrative Dietitian. Besides managing WIC centers, she mostly enjoyed helping families to create nutritious meals on a budget.

A few years later, she took time off to tackle motherhood, while volunteering at schools to help with their nutrition programs. She continued working on different projects and received a certificate in Childhood and Adolescent weight management.

In 2019, she attended the 2nd annual Culinary Nutrition Conference in NY where Dietitians and health professionals use cooking as a teaching tool for nutrition and medical treatment and that’s when she created HealthyStyled.

She was featured on GoodDay LA on Fox to talk about the importance of bringing kids into the kitchen and was invited back to create snacks during the Super Bowl-Super Sunday program and Back to school snack ideas.

My Philosophy

My nutrition philosophy for kids is quite simple,

I don’t believe in good or bad foods, but some foods are better for you and those foods should be consumed more!

That’s the reason my students are exposed to a variety of fruits, vegetables, herbs and spices in my classes.

I believe all foods can fit in a well balanced lifestyle without depravation.

My Family

I am very grateful to my husband for always supporting my work and providing me with herbs and vegetables from our garden:

he’s the one with the green thumb. My kids are always supportive since they, too, love to eat and create dishes.

My daughter started cooking from a very young age and loves to bake.

My son is the Grill Master in the family and my taste tester 🙂

My Healthy Lifestyle

When I’m not in the kitchen, I love being outdoors.

A few of my favorite things include; morning walks, cycling and Sunday brunch.

Meet Our Team

Kathy Chraghchian

Pediatric Culinary Dietitian
Founder

Anna Bohigian

Anna Bohigian is a registered dietitian with a master’s degree in nutritional science. She has experience working with children and adolescents in the field and is passionate about nutrition education and an all-foods-fit approach. She creates nutrition content and materials for HealthyStyled.

HealthyStyled Assistants

HealthyStyled assistants are either high school or college students with experience working with young children. Their experiences include camp/scouts leaders, sports coaches, babysitters and more. Most HealthyStyled assistants start out as students and work closely with the dietitians to advance to assistants.